Easy Potato and Cheese Recipe | Cheese Potato Fritters | Quick and tasty Snacks Recipe

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while adding protein.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a gluten-free option.

eggs

💰Cheaper: flaxseed meal

Flaxseed meal can replace eggs in binding.

Peel and grate the potatoes into a bowl.

Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.

In a large bowl, combine grated potatoes, cheese, finely chopped onion, eggs, flour, baking powder, salt, and black pepper.

Mix the ingredients until well combined.

Heat oil in a large skillet over medium heat until shimmering.

Scoop a portion of the mixture and flatten it into a pancake shape.

Place the pancake in the hot oil and fry until golden brown, about 3-4 minutes per side.

Repeat with remaining mixture, adding more oil as needed.

Remove pancakes and drain on paper towels to absorb excess oil.

Serve hot, garnished with chives and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens