STEAMED SEA BREAM WITH SOY-LEMON DELIGHT: EASY AND DELICIOUS

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

Fill the inside of the sea bream with chopped ginger.

Lay the sliced onions at the bottom of your steamer.

Place the fish on top of the onions.

Steam until fully cooked (usually 12–15 minutes, depending on size).

Once the fish is cooked, transfer it to a serving plate.

In a bowl, mix together: soy sauce, lemon juice, cooking oil or olive oil, pepper, chilli flakes (optional), sesame seeds (optional).

Pour the sauce over the steamed fish.

Garnish with chopped parsley.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens