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TOP 4 DINNER RECIPES 😍 Amazing Chicken With Rice Recipes by (YES I CAN COOK)

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Recipe Information

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Video-Specific Recipe

Chicken With Rice

Cultural Context

Chicken with Rice, or Arroz con Pollo, has roots in Spanish and Latin American cuisine, often prepared for family gatherings and celebrations. This dish showcases the harmony of chicken and rice, enhanced by aromatic spices and vegetables. Today, variations exist worldwide, with each culture adding its unique twist, making it a beloved comfort food across many regions.

Latin AmericanESmain
45 min
medium
4 servings
Servings4
4 chicken leg pieces
1 tbsp crushed garlic
salt to taste
1 tbsp lemon juice
1 tsp paprika powder
1 tsp soy sauce
1 tbsp brown sugar
1 cup chicken broth
1/2 cup coconut milk
1 cup rice
1 cup kidney beans
1/2 cup chopped tomatoes
1/2 cup chopped onions
1/2 cup chopped bell pepper
1/2 cup chopped carrots
1/2 tsp thyme
1 scotch bonnet pepper

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey reduces fat while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier, while bouillon is cost-effective.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, and frozen peas are economical.

1

Marinate chicken with lemon juice, crushed garlic, paprika, and salt for at least 30 minutes.

2

Heat oil in a large pot over medium-high heat until shimmering.

3

Brown chicken pieces on all sides, about 5-7 minutes, then remove and set aside.

4

In the same pot, sauté onions, bell pepper, and carrots until softened, about 4-5 minutes.

5

Add chopped tomatoes and cook until they begin to break down, about 3 minutes.

6

Stir in brown sugar and soy sauce, cooking for 1-2 minutes until caramelized.

7

Return chicken to the pot and add chicken broth, bringing to a simmer.

8

Cover and cook on low heat for 30-40 minutes until chicken is tender.

9

Meanwhile, rinse rice under cold water until water runs clear.

10

In a separate pot, combine rice, coconut milk, and kidney beans, bringing to a boil.

11

Reduce heat, cover, and simmer for 20 minutes until rice is cooked and liquid is absorbed.

12

Serve chicken stew over rice and peas, garnished with fresh thyme.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Also Known As

Arroz con PolloPollo con Arroz
Local Name: Pollo con arroz

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