AVOCADO DESSERT | AF SOMALI

Prepare the avocado mixture by blending 1 avocado with 4 tablespoons of condensed milk.

In a separate bowl, whip 400 grams of heavy cream and mix in 3 tablespoons of condensed milk.

Combine the whipped cream with 250 grams of marscapone and 2 tablespoons of condensed milk mixed with 2 cups of milk.

Layer the lady fingers at the bottom of a serving dish.

Spread the avocado mixture over the lady fingers.

Add the whipped cream and marscapone mixture on top.

Decorate with raspberries and mint leaves.

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