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Flank Steak Barbecue

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Churrasco Em Casa - Com Renato Monteiro
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Recipe Information

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Video-Specific Recipe

Flank Steak Barbecue

Cultural Context

Flank steak barbecue is a quintessential American dish, particularly popular during summer cookouts and gatherings. This cut of meat is known for its rich flavor and is often marinated to enhance tenderness. It's a favorite for grilling enthusiasts and is frequently served at family barbecues, showcasing the communal spirit of outdoor cooking. Today, variations of flank steak recipes can be found globally, adapting to local flavors and cooking styles.

AmericanUSmain
90 min
medium
6 servings
Servings4
flank steak
olive oil
soy sauce
garlic
brown sugar
black pepper
cayenne pepper
onion powder
paprika
mustard
red wine vinegar
fresh herbs
salt
lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides sweetness with additional flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

1

Prepare the grill for high heat.

2

Season the flank steak generously with salt.

3

Place the seasoned flank steak directly on the hot grill.

4

Cook the steak until desired doneness, checking occasionally.

5

Remove the steak from the grill and let it rest before slicing.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlwhiskmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Grilled Flank SteakBarbecue Flank Steak

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