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Chicha de arroz con mango fácil de hacer/Chicha de arroz con mango easy to make

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Dubis Ortiz
Dubis Ortiz
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Recipe Information

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Video-Specific Recipe

Chicha de arroz con mango

Cultural Context

Chicha de arroz con mango is a traditional Peruvian beverage that combines the flavors of fermented rice and fresh mango. This drink is often enjoyed during celebrations and family gatherings, reflecting the rich agricultural heritage of Peru. Today, it has gained popularity beyond its borders, with variations appearing in other Latin American countries.

PeruvianPEdrink
30 min
easy
4 servings
Servings4
250 gramos mango
40 gramos arroz
1 pocillo azúcar (opcional)
canela al gusto
clavo de olor al gusto
1

Cocinar el arroz junto con el clavo y la canela por 15-20 minutos.

2

Agregar canela y clavo al gusto.

3

Dejar cocinar hasta que el arroz esté cocido.

4

Apagar el fuego y dejar reposar el arroz.

5

Licuar el arroz cocido con el mango.

6

Colar la mezcla después de licuar para quitar restos de canela y clavo.

7

Agregar hielo a la mezcla colada.

8

Servir la chicha de mango biche.

Equipment Needed

licuadoraolla

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chicha de arroz con mango
Local Name: Chicha de arroz con mango

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