Kartoffelklöße -- Easy Potato Dumplings

Boil the potatoes for 25-30 minutes until tender, then let them cool slightly.

Peel the potatoes and rice them into a bowl.

Add potato flour, salt, and egg to the riced potatoes, and grate in some nutmeg.

Knead until a smooth dough forms, then divide into 10 portions and shape into balls with wet hands.

Bring a large pot of salted water to a boil, then reduce to a simmer.

Carefully add the dumplings to the simmering water and cook for 20 minutes, then remove with a slotted spoon.

Dietary

Allergens