Perfekt für Weihnachten: Kartoffelklöße - REZEPT | SAT.1 Frühstücksfernsehen

Boil unpeeled potatoes in salted water for 10 minutes.

After boiling, dry the potatoes in the oven at 160°C for 5 minutes.

Mash the dried potatoes using a potato masher until very fine.

Add the egg yolk to the mashed potatoes and mix well for binding.

Incorporate potato starch, a pinch of salt, and nutmeg into the mixture.

Sprinkle some starch on the work surface to prevent sticking.

Form the potato mixture into a roll and cut it into pieces.

Ensure the water for cooking the dumplings is at a simmer, not boiling, to avoid breaking them.

Prepare bread crumbs in a bit of butter for serving alongside the dumplings.

Equipment Needed

Dietary

Allergens