Creamy Curried Cauliflower Soup | This Savory Vegan

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess

Heat the oil in a stock pot over medium heat. Add the onion, garlic & dry seasonings and cook down for 2-3 minutes, or until the veggies start to get tender.

Add the cauliflower & broth and bring to a boil. Partially cover, lower heat and simmer for 30 minutes.

Transfer everything to a standing blender (or leave in the pot and use an immersion blender) and blend until smooth. Transfer back to the stock pot and add the coconut milk, soy sauce & lemon juice. Cook for a few minutes, or until heated through. Taste and adjust the seasonings as needed.

Serve hot with chili oil, parsley and crispy bread on the side for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens