Jesse Tyler Ferguson’s MUST-TRY Mussels DELICIOUS Recipe! | Master Class Monday | Curtis Stone

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

shallots

🥗Healthier: red onion

💰Cheaper: yellow onion

Red onion offers similar flavor with less cost.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness at a lower price.

Crank the heat and drizzle olive oil into the pan.

Add thinly sliced shallots and garlic; sauté slightly with a little salt and pepper.

Push the sautéed shallots and garlic to one side of the pan.

Add more olive oil if needed, then toss in the mussels.

Add a drop of white wine and cover the pan to capture steam.

Once the mussels open, strain the liquid into a small pot and reduce it down.

Toss the mussels into a bowl or serve them in the pot, ensuring to include the garlic and shallots on top.

Nap the reduced sauce over the mussels, allowing it to cling due to the butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens