Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

como hacer un pastel suavecito sin horno al estilo fácil, económico y delicioso

Login to Save
Sol Cocina y más
Sol Cocina y más
61 recipes on Enhanced Recipes
Follow Sol Cocina y más to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pastel Sin Horno

Cultural Context

Originating in El Salvador, Pastel Sin Horno is a beloved dessert often enjoyed at celebrations and family gatherings. This no-bake cake is a delightful combination of creamy textures and sweet flavors, making it a favorite among both children and adults. Its simplicity and versatility allow for various adaptations, including different fruits and toppings, making it a cherished treat in Salvadoran cuisine.

SalvadoranSVdessert
45 min
medium
6 servings
Servings4
1 taza agua
1/2 taza aceite vegetal
3 huevos
mermelada
azúcar glas
fruta (durazno, uvas, cherry)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream reduces calories and adds a tropical flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Cocoa powder is versatile and less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: cool whip

Cool whip is a budget-friendly alternative.

1

Prepare a mixing bowl and add 1 cup of water.

2

Add 1/2 cup of vegetable oil to the bowl.

3

Crack 3 eggs into the bowl and mix well.

4

Grease a mold and line it with parchment paper.

5

Pour the mixture into the greased mold and tap to remove air bubbles.

6

Preheat the pot for 10 minutes before placing the mold inside.

7

Cover the mold with aluminum foil to retain heat.

8

Cook on medium heat for 30 minutes.

9

Prepare a fruit filling by combining fruit with syrup and additional sugar in a small pot.

10

Cook the fruit mixture until it softens, then mash it slightly with a masher.

11

Once the cake is done, let it cool before cutting.

12

Decorate the cake with the fruit filling and sprinkle with powdered sugar.

Cooking Techniques

mixinglayeringchilling

Equipment Needed

mixing bowlmoldpotaluminum foilsmall potmasher

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

No-Bake CakePastel Frío

Similar Salvadoran Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)