Homemade Applesauce Recipe Demonstration - Joyofbaking.com

Introduce the recipe and discuss the choice of apple varieties for flavor complexity.

State the recipe yields 3 cups (720 milliliters) of applesauce and the rule of thumb for apple quantity.

Weigh the apples to about 2.25 pounds or just over 1 kilogram, then prepare to cut them into half-inch chunks.

Cover the bottom of a medium-sized saucepan with 3/4 cup (180 milliliters) of unsweetened apple juice or apple cider.

Bring the liquid to a simmer before adding the apple chunks to the saucepan.

Cut the apples into half-inch chunks and core them, optionally leaving the skins on for added flavor.

Adjust the heat to maintain a simmer and cover the saucepan, cooking the apples for 20 to 30 minutes, stirring periodically.

Check the apples for doneness, looking for them to be soft and translucent, and adjust cooking time as needed.

Mash the apples to desired consistency using a fork, potato masher, or immersion blender.

Taste the applesauce and add sugar if desired, starting with about 1 tablespoon of brown sugar, and adjust to taste.

Optionally, add lemon juice, apple brandy, ground cinnamon, nutmeg, or butter for additional flavor.

Discuss storage options: refrigerate for a week, freeze for longer storage, or canning for preservation.

Equipment Needed

Spice Level:

Dietary