Savory Mushroom Oat Risotto Recipe | Easy & delicious weeknight meals under 20 minutes | Lime Thyme

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Stir in oats and cook for 2 minutes to toast them lightly.

Pour in vegetable broth gradually, stirring continuously until absorbed, about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens