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Black Eyed Pea Soup (Swamp Soup)

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At Home with Mrs Joan
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Recipe Information

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Video-Specific Recipe

Black Eyed Pea Soup

Cultural Context

Black Eyed Pea Soup has roots in Southern cuisine, often associated with New Year's Day traditions where it's believed to bring good luck and prosperity. The dish celebrates the humble black eyed pea, a staple in many Southern households, transformed into a hearty, flavorful soup. Variations abound, with some adding greens or different meats, making it a versatile comfort food enjoyed year-round.

Southern USUSmain
90 min
medium
6 servings
Servings4
1 pound smoked sausage
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
2 cans (15.5 oz each) black eyed peas
1 can (12 oz) turnip greens
32 oz chicken broth
1 can diced tomatoes with green chilies
1/2 teaspoon paprika
1/2 teaspoon turmeric
1 tablespoon chopped garlic
bacon grease

black eyed peas

🥗Healthier: lentils

💰Cheaper: canned black beans

Lentils are lower in calories and quicker to cook.

smoked ham hock

🥗Healthier: turkey leg

💰Cheaper: bacon

Turkey leg provides a similar smoky flavor with less fat.

1

Start by cutting up 1 pound of smoked sausage into pieces.

2

Heat bacon grease in a large pot over medium heat.

3

Sauté 1/2 cup each of chopped carrots, chopped celery, and chopped onion until softened.

4

Add the cut smoked sausage to the pot and stir-fry until browned.

5

Open and add 2 cans of black eyed peas and 1 can of turnip greens to the pot.

6

Pour in 32 oz of chicken broth and 1 can of diced tomatoes with green chilies.

7

Stir in 1/2 teaspoon paprika, 1/2 teaspoon turmeric, and 1 tablespoon chopped garlic.

8

Mix everything well and let it cook on low heat until heated through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Hoppin' John SoupSouthern Black Eyed Pea Stew

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