Black Eyed Pea Soup (Swamp Soup)
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Black Eyed Pea Soup
Cultural Context
Black Eyed Pea Soup has roots in Southern cuisine, often associated with New Year's Day traditions where it's believed to bring good luck and prosperity. The dish celebrates the humble black eyed pea, a staple in many Southern households, transformed into a hearty, flavorful soup. Variations abound, with some adding greens or different meats, making it a versatile comfort food enjoyed year-round.
Southern USUSmain
90 min
medium
6 servings
Also Known As
Hoppin' John SoupSouthern Black Eyed Pea Stew








































