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Tlacoyos Poblanos Tradicionales #cocinandoconsarita

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.6K views👍 252
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El Rincon de Sarita

Recipe Information

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Video-Specific Recipe

Tlacoyos and Birria

Cultural Context

Tlacoyos are a traditional Mexican dish made from masa, often filled with beans or cheese, and are typically served with birria, a flavorful meat stew. This dish is popular in various regions of Mexico, especially during celebrations and gatherings. The combination of tlacoyos and birria showcases the rich culinary heritage of Mexico, reflecting the use of local ingredients and traditional cooking methods. It is enjoyed at any time of day, making it a versatile meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
masa harina
water
salt
refried beans
birria meat
onion
cilantro
lime
salsa

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour offers more nutrients, while cornmeal can be more affordable.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be a less expensive option.

1

Prepare the masa by mixing masa harina, water, and salt until smooth.

2

Form the masa into oval shapes and fill with refried beans.

3

Seal the edges and cook the tlacoyos on a hot griddle until golden brown.

4

In a separate pot, prepare the birria by stewing the meat with spices and water until tender.

5

Serve the tlacoyos topped with birria meat, chopped onion, and cilantro.

6

Accompany with lime wedges and salsa for added flavor.

Cooking Techniques

boiledgrilledstewed

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tlacoyos con Birria
Local Name: Tlacoyos y Birria

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