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TLACOYOS ESTILO ZACATLÁN DE LAS MANZANAS PUEBLA, DELICIOSOS!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Herencia Culinaria

Recipe Information

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Video-Specific Recipe

Tlacoyos and Birria

Cultural Context

Tlacoyos are a traditional Mexican dish made from masa, often filled with beans or cheese, and are typically served with birria, a flavorful meat stew. This dish is popular in various regions of Mexico, especially during celebrations and gatherings. The combination of tlacoyos and birria showcases the rich culinary heritage of Mexico, reflecting the use of local ingredients and traditional cooking methods. It is enjoyed at any time of day, making it a versatile meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 kilos de Masa de maíz
500 gramos de Alverjón
Sal al gusto
1 trocito de Cebolla
1 diente de Ajo
Salsa verde o roja al gusto
Queso fresco cantidad al gusto
Lechuga cantidad al gusto
Aceite el necesario

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour offers more nutrients, while cornmeal can be more affordable.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be a less expensive option.

1

Prepare the masa de maíz by mixing it with salt to taste.

2

Cook the alverjón until tender, then mash it with the chopped onion and garlic.

3

Form the masa into oval shapes and fill them with the alverjón mixture.

4

Cook the filled masa on a hot surface or griddle until golden brown on both sides.

5

Serve the tlacoyos topped with salsa verde or roja, queso fresco, and shredded lettuce.

Cooking Techniques

boiledgrilledstewed

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tlacoyos con Birria
Local Name: Tlacoyos y Birria

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