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Cómo preparar birria | estilo Geli

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El sazón de Geli
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Recipe Information

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Video-Specific Recipe

Tlacoyos and Birria

Cultural Context

Tlacoyos are a traditional Mexican dish made from masa, often filled with beans or cheese, and are typically served with birria, a flavorful meat stew. This dish is popular in various regions of Mexico, especially during celebrations and gatherings. The combination of tlacoyos and birria showcases the rich culinary heritage of Mexico, reflecting the use of local ingredients and traditional cooking methods. It is enjoyed at any time of day, making it a versatile meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 kg de carne de res
2 kg de chamberete
2 kg de suadero
7 chiles guajillo
5 chiles ancho
7 chiles pasilla
8 dientes de ajo
1 cebolla entera
6 jitomates
10 hojas de laurel
1/2 cucharita de orégano
1/2 cucharadita de comino
1 pizca de clavo
1 cucharada de tomillo
1/2 cucharada de pimienta negra chica
1 raja de canela
1 taza de vinagre de manzana

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour offers more nutrients, while cornmeal can be more affordable.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be a less expensive option.

1

Prepare the chiles by removing the stems and seeds, then soak them in hot water until soft.

2

Blend the soaked chiles with garlic, onion, tomatoes, vinegar, and spices until smooth.

3

In a large pot, add the beef cuts and cover with the blended sauce.

4

Add bay leaves and enough water to cover the meat.

5

Bring to a boil, then reduce heat and simmer until the meat is tender.

Cooking Techniques

boiledgrilledstewed

Equipment Needed

large potblender

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tlacoyos con Birria
Local Name: Tlacoyos y Birria

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