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Birria de Res | Cómo Preparar una Deliciosa Birria de Res muy Típica de México

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Sazón de Freddy

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Video-Specific Recipe

Tlacoyos and Birria

Cultural Context

Tlacoyos are a traditional Mexican dish made from masa, often filled with beans or cheese, and are typically served with birria, a flavorful meat stew. This dish is popular in various regions of Mexico, especially during celebrations and gatherings. The combination of tlacoyos and birria showcases the rich culinary heritage of Mexico, reflecting the use of local ingredients and traditional cooking methods. It is enjoyed at any time of day, making it a versatile meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 libras de diezmillo de res
4 jitomates
⅓ de cebolla
10 chiles guajillos
2 cabezas de ajo
3 hojas de laurel
1 cucharada de mejorana
1 cucharada de cominos
2 cucharadas de orégano
1/2 cucharada de jengibre
20 pimientas gordas
¼ de vinagre blanco
sal
chiles de árbol al gusto
1 pizca de comino
1 diente de ajo
1 tapita de vinagre blanco

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour offers more nutrients, while cornmeal can be more affordable.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be a less expensive option.

1

Cocinar el diezmillo de res con los jitomates, cebolla, chiles guajillos, ajo, hojas de laurel, mejorana, cominos, orégano, jengibre, pimientas gordas, vinagre blanco y sal hasta que la carne esté tierna.

2

Preparar la salsa roja con chiles de árbol, comino, ajo, vinagre blanco y sal.

3

Servir la birria con la salsa roja y tortillas de maíz.

Cooking Techniques

boiledgrilledstewed

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-freenut-freesoy-freepaleo

Allergens

gluten

Also Known As

Tlacoyos con Birria
Local Name: Tlacoyos y Birria

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