La Sopa mas Sabrosa de España: MI ABUELA prepara un COCIDO MADRILEÑO bien rápido

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is fresher and lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a neutral flavor.

chickpeas

🥗Healthier: white beans

💰Cheaper: canned beans

Canned beans are often less expensive and ready to use.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread works well for thickening and adds texture.

Prepare the chickpeas by boiling water, adding a bit of baking soda and salt, then adding the chickpeas and turning off the heat. Let them cool to mimic overnight soaking.

In a pressure cooker, combine the morcillo, tocino, jamón, chorizos, huesos de codillo, pata de pollo, puerro, apio, tomates, zanahorias, patatas, and nabo.

Cook for 40 minutes in the pressure cooker.

Serve the dish in three plates (soup, chickpeas, and meat), in two plates (soup and chickpeas with meat), or all together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens