No Oven, No Bake! Sweet 🍬 Toffee Pistachio Dessert!

Place the butter and brown sugar in a saucepan over medium heat. Stir continuously until the mixture thickens, forming a smooth toffee. This should take about 5-7 minutes. Keep stirring to avoid burning.

Pour the toffee pistachio mixture onto a tray or plate and spread it out to your desired thickness. Add the pistachios on top.

Let it cool completely at room temperature until firm. You can also place it in the fridge for faster setting.

Once set, break the toffee into pieces and enjoy this sweet, nutty treat!

Equipment Needed

Allergens