Crispy Potato Wrapped Scotch Eggs 🥔🥚 | Easy & Delicious Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes offer a healthier option with added nutrients.

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

Boil eggs in water for 6-7 minutes until soft-boiled, then cool in ice water.

Peel the eggs carefully and set aside.

Wrap each egg with seasoned mashed potatoes, ensuring it's fully covered.

Chill the wrapped eggs in the refrigerator for 30 minutes to firm up.

Heat oil in a deep fryer to 350°F (175°C).

Fry the potato-wrapped eggs in batches until golden brown, about 5-7 minutes.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens