How to Make Chicken and Waffles

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with fewer additives.

fried chicken

🥗Healthier: baked chicken

💰Cheaper: chicken thighs

Baked chicken is lower in fat and can be more economical.

Marinate chicken in buttermilk for at least 1 hour or overnight.

Preheat oil in a deep fryer to 350°F (175°C).

Combine flour, baking powder, sugar, salt, black pepper, paprika, and cayenne in a bowl.

Dredge marinated chicken in the flour mixture until fully coated.

Fry chicken in hot oil until golden brown and cooked through, about 12-15 minutes.

Remove chicken and drain on paper towels.

Prepare waffles according to recipe or package instructions.

Serve waffles hot with fried chicken on top.

Drizzle with maple syrup and melted butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens