Chicken and Waffles Recipe | How to make Chicken and Waffles | #SoulFoodSunday

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness with fewer additives.

fried chicken

🥗Healthier: baked chicken

💰Cheaper: chicken thighs

Baked chicken is lower in fat and can be more economical.

Add buttermilk and hot sauce to chicken, cover, and refrigerate for at least 1 hour.

In a bowl, combine flour, onion powder, salt, black pepper, garlic powder, and cayenne pepper.

Remove chicken from refrigerator and coat with seasoned flour, then set on a wire rack.

Heat oil to 350°F.

Fry chicken for 12 minutes or until done, then remove and drain on paper towels.

In a small bowl, combine milk and eggs, then add canola oil and vanilla, mixing well.

In a separate bowl, combine flour, baking powder, salt, and sugar, mixing well.

Combine wet and dry ingredients, mixing until well combined.

Pour batter into preheated waffle iron and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens