Blackened Rib Eye

rib eye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner and less expensive while still offering good flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Melt clarified butter that was frozen in molds.

Brush the tops of the rib eye steaks with melted clarified butter.

Coat one side of the steak with half of the seasoning mix.

Flip the steak and coat the other side with the remaining seasoning mix.

Wrap the seasoned steaks to let them come to room temperature before grilling.

Preheat the grill on medium heat for 15 to 30 minutes without opening it.

Once the grill is hot, place the steaks on the grill.

Pour any remaining clarified butter over the steaks on the grill.

After 5 minutes, flip the steaks and lower the grill flame to medium-low or low.

Grill for another 5 minutes until desired doneness is reached, aiming for medium-rare.

Cut into the steak to check for doneness; it should be medium-rare.

Taste the steak to evaluate the seasoning and butter flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens