Corn Beef & Sada Roti Recipe!

corned beef

🥗Healthier: lean brisket

💰Cheaper: pork shoulder

Pork shoulder offers a budget-friendly alternative with good flavor.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is nutrient-dense and can be used interchangeably.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a cost-effective substitute.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes add nutrients and flavor variety.

Mix 4 cups of all-purpose flour with 1 teaspoon salt, 1 teaspoon yeast, and 1 tablespoon baking powder.

Gradually add 2 cups of warm water to the flour mixture and knead for 1-2 minutes.

Add some oil to the dough and massage it, then set aside to rest for an hour covered with plastic wrap.

Cut half a cabbage into pieces.

In a pan, heat 3 tablespoons of oil and add 1 small chopped onion to fry until slightly brown.

Add 1 tablespoon of garlic and fry until it changes color.

Mix in the spices: curry powder, turmeric, jeera, garam masala, garlic powder, and onion powder, along with the chopped tomato and green peppers.

Add the Grace brand corned beef to the pan and cook for a minute.

Add the chopped cabbage and mix well, then season with 1 teaspoon salt or to taste.

Cover and let it cook for a minute or two, keeping the cabbage crunchy.

Add the green onions and mix everything together.

Prepare the dough for the S Roy by rolling it out and sealing the edges to prevent bursting.

Cook the rolled dough in a pan until it swells and turns golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary