Delicious Sugar-Free Cranberry Sauce (With Canning Instructions) and Dried Cranberries Recipes!

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is calorie-free, while sugar is traditional but not sugar-free.

Combine 1 cup water, 1 cup allulose, a tiny pinch of sea salt, and 1/4 teaspoon ground cinnamon in a saucepan.

Bring the mixture to a boil and let it boil for 5 minutes, ensuring the allulose is dissolved.

Add 1/2 pound of washed and sorted fresh cranberries to the boiling mixture.

Bring the mixture back to a boil for 15 minutes, watching for the cranberries to burst and the sauce to thicken.

Fill hot jars with the sauce to a 1/4 inch headspace.

Process the jars in a steam canner for 15 minutes, then turn off the burner and let sit with the lid on for 5 minutes before removing the jars.

For the second recipe, combine 3 cups of cranberries (fresh or frozen) with 1 1/2 cups water in a saucepan.

Add 1 1/2 teaspoons Pomona's pectin and 1 teaspoon calcium water to the mixture.

Cook according to the instructions for Pomona's pectin, ensuring it thickens properly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary