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SUGAR FREE CRANBERRY SAUCE: Sweet & Easy In 10 Minutes!

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Recipe Information

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Video-Specific Recipe

Sugar-Free Cranberry Sauce

Cultural Context

Cranberry sauce is a staple in American Thanksgiving meals, often served alongside turkey. This sugar-free version caters to those looking to reduce sugar intake while still enjoying the tart and sweet flavors of cranberries. It has gained popularity for holiday gatherings and health-conscious diets alike, proving that traditional recipes can be adapted for modern dietary needs.

AmericanUSside
20 min
easy
6 servings
Servings4
12 ounces cranberries
3/4 cup water
1 teaspoon orange zest
1/2 teaspoon vanilla extract
Besti Powdered Sweetener

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is calorie-free, while sugar is traditional but not sugar-free.

1

Zest an orange using a citrus zester, ensuring to only zest the orange part and avoid the white pith.

2

Measure out 12 ounces of cranberries and add them to a large saucepan.

3

Add 3/4 cup of water to the saucepan with the cranberries.

4

Add Besti Powdered Sweetener to the saucepan, leveling it with a knife before adding.

5

Measure out 1 teaspoon of orange zest and add it to the saucepan.

6

Stir all the ingredients together until everything is evenly coated and the sweetener begins to dissolve.

7

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 to 15 minutes, stirring occasionally.

8

Once the cranberries start to pop and the sauce thickens, add 1/2 teaspoon of vanilla extract.

9

If desired, add holiday spices like cinnamon, nutmeg, or allspice for additional flavor.

10

Once the sauce reaches the desired consistency, remove it from heat and transfer it to a serving bowl or keep it in the saucepan until ready to serve.

Cooking Techniques

simmeringmixing

Equipment Needed

saucepancitrus zester

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Also Known As

Cranberry RelishNo-Sugar Cranberry Sauce

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