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Pisco Punch Cocktail Recipe. Christmas cocktails recipes DAY 25

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Recipe Information

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Pisco Punch

Cultural Context

Pisco Punch originated in the late 19th century in San Francisco, where it became a popular cocktail among gold rush miners and socialites. Made with pisco, a grape brandy from Peru, and fresh fruit juices, it reflects the fusion of Peruvian and Californian cultures. Today, Pisco Punch is celebrated for its refreshing taste and is enjoyed in bars and homes across Peru and beyond, often served at festive gatherings and celebrations.

PeruvianPEdrink
10 min
easy
1 servings
Servings4
60 ml pisco
60 ml vin mariani bordeaux wine
15 ml fresh squeezed lime juice
25 ml pineapple gum arabic syrup
50 ml chilled water
orange zest
ice

pisco

💰Cheaper: vodka

Vodka is more widely available and less expensive.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener with lower glycemic index.

1

Start by measuring 60 ml of pisco and pour it into the shaker.

2

Next, measure 60 ml of vin mariani bordeaux wine and add it to the shaker.

3

Add 15 ml of fresh squeezed lime juice to the shaker.

4

Pour in 25 ml of pineapple gum arabic syrup.

5

Add 50 ml of chilled water to the shaker.

6

Fill the shaker with ice.

7

Shake the mixture vigorously to combine and chill.

8

Double strain the mixture into a retro cup.

9

Garnish with orange zest, either dropping it in or placing it on the rim of the glass.

Cooking Techniques

mixing

Equipment Needed

shakerstrainerretro cup

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Punch de Pisco

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