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簡単10分!魅惑のシュガーバタートースト!やみつき必至な悪魔のトーストレシピ♪ザクザク食感&とろけるチーズで至福の食パンアレンジ!Sugar Butter Toast 【料理研究家ゆかり】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Toast

Cultural Context

Originating in Japan, Toast, or Shokupan, is a beloved breakfast staple that showcases the country's soft, fluffy bread. Traditionally enjoyed with butter and sweet toppings, it reflects Japan's unique approach to simple ingredients. In modern times, variations abound, with toppings ranging from savory to sweet, making it a versatile dish enjoyed globally.

JapaneseJPother
10 min
easy
2 servings
Servings4
1 slice Bread
25g Unsalted butter
1 Melty sliced cheese
2 tbsp Granulated sugar
1 slice Bread
20g Unsalted butter
1.5 tbsp Granulated sugar
Cinnamon powder

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

jam

🥗Healthier: fresh fruit

💰Cheaper: syrup

Fresh fruit adds natural sweetness without added sugar.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado offers healthy fats and a creamy texture.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg mix

Tofu is a plant-based alternative for protein.

1

Toast the bread until golden brown.

2

Spread unsalted butter on the toasted bread.

3

Sprinkle granulated sugar evenly over the buttered bread.

4

Add the melty sliced cheese on top of the sugar.

5

Return to the toaster or oven until the cheese melts and the surface is crunchy.

Cooking Techniques

toastingspreading

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

ShokupanJapanese Toast
Local Name: トースト

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