Paleo GF Pizza | WHOLE FOOD PLANT BASED, GF AND OIL FREE

mozzarella cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs and gluten-free.

Preheat the oven to 425°F (220°C).

Prepare the cauliflower by grating it into fine rice-sized pieces.

In a bowl, combine the grated cauliflower, almond flour, salt, and pepper to form a dough.

Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust.

Bake the crust for 20-25 minutes until golden and firm.

While the crust is baking, prepare the toppings by slicing the vegetables.

Remove the crust from the oven and add the sliced vegetables, garlic, oregano, and basil on top of the crust.

Return the pizza to the oven and bake for an additional 10-15 minutes until the vegetables are cooked and the crust is firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens