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This Fresh Pea Salad Taste So Good

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Fresh Pea Salad

Cultural Context

Fresh Pea Salad is a delightful spring dish that showcases the sweetness of peas, often enjoyed at picnics and barbecues in the United States. This salad embodies the freshness of seasonal produce, making it a popular choice for gatherings. With the addition of feta and mint, it offers a refreshing taste that pairs well with grilled meats or as a light lunch on its own.

AmericanUSside
15 min
easy
4 servings
Servings4
2 bags frozen peas
1 red onion
2 oz real bacon bits
1/2 packet ranch powder seasoning
4 oz sharp cheddar cheese
1 cup mayonnaise
black pepper
optional: boiled eggs
optional: 1/2 cup sunflower seeds

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and cost while providing a similar texture.

fresh peas

🥗Healthier: snap peas

💰Cheaper: frozen peas

Frozen peas are often more affordable and have a longer shelf life.

1

Thaw 2 bags of frozen peas overnight in the refrigerator or on the counter.

2

Slice a small amount of red onion, not too big or too small.

3

Add 2 oz of real bacon bits into the salad bowl.

4

Sprinkle in half a packet of ranch powder seasoning and mix it well with the peas before adding other ingredients.

5

Add 4 oz of sharp cheddar cheese, reserving half for garnish, and fold gently to avoid mushing the cheese.

6

If using, add boiled eggs and fold gently into the mixture.

7

Add 1 cup of mayonnaise, ensuring it’s not sweet mayonnaise, and mix well.

8

Garnish the salad with the remaining sharp cheddar cheese on top.

Cooking Techniques

mixingchopping

Equipment Needed

salad bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Pea SaladSpring Pea Salad

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