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Slow Cooker Black-Eyed Peas: A Classic Dish

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Recipe Information

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Video-Specific Recipe

Crock Pot Black-Eyed Peas

Cultural Context

Black-eyed peas have a long-standing tradition in Southern cuisine, often enjoyed on New Year's Day for good luck. This hearty dish is a staple in many households, symbolizing prosperity and hope for the coming year. Today, black-eyed peas are enjoyed year-round, celebrated for their nutritional value and versatility in various dishes.

SouthernUSmain
420 min
easy
6 servings
Servings4
1 lb dried black-eyed peas
1/2 diced onion
1 cup diced ham
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 can petite diced tomatoes (14-15 oz)
4 cups chicken broth

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and more flavorful, while water is a budget-friendly option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile, while canola oil is often less expensive.

1

Soak black-eyed peas in water for 10 to 12 hours.

2

Drain the soaked peas in a colander.

3

Add soaked black-eyed peas to the crock pot.

4

Add 1/2 diced onion to the crock pot.

5

Chop onion using a veggie chopper and add to the crock pot.

6

Add 1 cup diced ham to the crock pot.

7

Add 1 teaspoon minced garlic to the crock pot.

8

Add 1/2 teaspoon black pepper to the crock pot.

9

Add 1 can of petite diced tomatoes to the crock pot.

10

Add 4 cups chicken broth to the crock pot.

11

Stir all ingredients together, ensuring beans are submerged in liquid.

12

Cover the crock pot and cook on low for 10-11 hours or on high for 5-6 hours.

Cooking Techniques

sautéingsoaking

Equipment Needed

crock potveggie choppercolandercutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Slow Cooker Black-Eyed PeasSouthern Black-Eyed Peas

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