78% Hydration Sourdough Bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is faster but lacks sour flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a natural sweetener.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Mix bread flour and water in a large bowl until combined.

Add sourdough starter and salt to the dough.

Mix until the salt is fully incorporated.

Let the dough rise until doubled in size.

Shape the dough into a round loaf.

Place the loaf in a floured proofing basket.

Cover and let it proof for 2-4 hours at room temperature.

Preheat the oven to 450°F (232°C) with a Dutch oven inside.

Carefully transfer the dough to the hot Dutch oven.

Score the top of the loaf with a sharp blade.

Cover and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens