Grain Free "Almond Flour" Bread | Wheat Belly/Paleo

Melt 2 tablespoons of butter and let it cool slightly so it doesn't scramble the eggs.

In a bowl, whisk together 2 eggs vigorously.

Add 1/2 teaspoon of baking powder to the eggs and mix well.

Incorporate 2 tablespoons of almond flour into the mixture, ensuring everything is well combined.

Transfer the batter to a microwave-safe bowl that has been lightly greased with butter.

Cook in the microwave on the highest level (1200 watts) for about 2 minutes and 45 seconds, checking to ensure it doesn't boil over.

Observe the bread rising in the microwave, similar to a souffle.

After cooking, carefully remove the bowl using oven mitts and let it cool slightly.

Release the sides of the bread from the bowl and invert it onto a white plate.

Cut the bread open to check the texture and serve as a snack or for sandwiches.

Equipment Needed

Spice Level:

Dietary