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Greek Tomato Bread 3 Ways from My Greek Table with Diane Kochilas

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Grecian Delight Foods Inc
Grecian Delight Foods Inc
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Recipe Information

Recipe Available
Video-Specific Recipe

Greek Tomato Bread

Cultural Context

Originating from the island of Crete, Greek Tomato Bread, or Dakos, is a staple of the Mediterranean diet, celebrating fresh, local ingredients. Traditionally enjoyed as a meze or light meal, it embodies the essence of Greek cuisine—simplicity and flavor. Today, variations exist across Greece, with some adding herbs or different cheeses, making it a beloved dish worldwide.

GreekGRCreteside
15 min
easy
4 servings
Servings4
4 cups stale bread
2 cups ripe tomatoes
1/4 cup extra virgin olive oil
1 cup feta cheese
1/2 cup black olives
2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits.

1

Toast stale bread until slightly crispy

2

Grate ripe tomatoes over the bread

3

Drizzle extra virgin olive oil generously on top

4

Crumble feta cheese over the tomatoes

5

Scatter black olives around the bread

6

Sprinkle oregano, salt, and pepper to taste

7

Let sit for a few minutes for flavors to meld

Cooking Techniques

toastinggratingdrizzling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

DakosKoulouriKritiko Psomi

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