Greek Tomato Bread 3 Ways from My Greek Table with Diane Kochilas
Recipe Information
Greek Tomato Bread
Cultural Context
Originating from the island of Crete, Greek Tomato Bread, or Dakos, is a staple of the Mediterranean diet, celebrating fresh, local ingredients. Traditionally enjoyed as a meze or light meal, it embodies the essence of Greek cuisine—simplicity and flavor. Today, variations exist across Greece, with some adding herbs or different cheeses, making it a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories.
extra virgin olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers similar health benefits.
Toast stale bread until slightly crispy
Grate ripe tomatoes over the bread
Drizzle extra virgin olive oil generously on top
Crumble feta cheese over the tomatoes
Scatter black olives around the bread
Sprinkle oregano, salt, and pepper to taste
Let sit for a few minutes for flavors to meld
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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