Our Clams Casino Pizza Bianco Recipe - The Perfect Pairing!
Recipes in this Video
Originating from the coastal regions of the United States, Clams Casino Pizza Bianco combines the classic flavors of clam casino with the beloved pizza format. Traditionally, clam casino is a baked dish featuring clams topped with breadcrumbs, bacon, and herbs, served as an appetizer. This pizza variation celebrates the same ingredients, offering a unique twist that highlights the fresh, briny flavor of clams. The dish has gained popularity in pizzerias across the U.S., appealing to seafood lovers and pizza enthusiasts alike.
Ingredients
- ●pizza dough
- ●clams
- ●olive oil
- ●garlic
- ●shallots
- ●parsley
- ●red pepper flakes
- ●lemon juice
- ●mozzarella cheese
- ●parmesan cheese
- ●black pepper
- ●salt
- ●bread crumbs
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Drizzle olive oil over the dough, spreading it evenly.
- 5Sauté garlic and shallots in olive oil until fragrant, about 2-3 minutes.
- 6Add clams to the pan and cook for another 2-3 minutes until they open, discarding any that do not.
- 7Mix in parsley, red pepper flakes, lemon juice, salt, and black pepper.
- 8Spread the clam mixture evenly over the pizza dough.
- 9Sprinkle mozzarella cheese generously over the clams.
- 10Top with grated parmesan cheese and a light dusting of bread crumbs.
- 11Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 12Remove from the oven and let cool for a few minutes before slicing.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining meltability.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
clams
Healthier: oysters
Cheaper: canned clams
Canned clams are more affordable and still provide a similar taste.
pizza dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Store-bought dough saves time and effort.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water (110°F)
- ●1 tsp sugar
- ●1 tsp salt
- ●1 tbsp olive oil
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 cup tomato sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
- ●1/2 cup sliced black olives (optional)
- ●1/2 cup sliced bell peppers (optional)
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C).
- 6Once the dough has risen, punch it down and roll it out to fit a greased baking sheet or pizza pan.
- 7Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8Sprinkle mozzarella and Parmesan cheese over the sauce, then add oregano, garlic powder, and red pepper flakes if using.
- 9Top with olives and bell peppers if desired.
- 10Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 11Remove from the oven, let cool for a few minutes, slice, and serve.
Equipment
New York-style pizza is a popular dish that originated in New York City, characterized by its large, foldable slices and crispy crust. It reflects the Italian immigrant influence on American cuisine and has become a staple in pizzerias across the United States. The pizza is typically sold by the slice and is often enjoyed as a quick meal or snack.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●parmesan cheese
- ●pepperoni
- ●oregano
Instructions
- 1Preheat the oven to a high temperature, around 500°F (260°C).
- 2Prepare the pizza dough on a floured surface, stretching it into a round shape.
- 3Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
- 4Sprinkle mozzarella cheese evenly over the sauce.
- 5Add toppings such as pepperoni and fresh basil as desired.
- 6Drizzle with olive oil and sprinkle oregano on top.
- 7Transfer the pizza to a baking stone or sheet.
- 8Bake in the preheated oven for about 10-15 minutes until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool for a few minutes before slicing.
- 10Serve hot and enjoy your New York-style pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier due to its nutrient profile, while vegetable oil is usually cheaper.
Techniques
Equipment
Also Known As
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