SIMPLE Loaded Baked Potato Salad | Ft. Kosmos Q

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt lowers calories and adds protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture with similar creaminess.

Boil red small potatoes the night before and put them in the fridge to cool.

Chop one large bunch or two small bunches of green onions and add to the mixing bowl.

Add one packet of homemade ranch seasoning to the bowl.

Add 16 oz of shredded cheese to the bowl, saving a little for topping later.

Cook 1 lb of bacon until crispy, crumble it, and add to the bowl, saving some for topping later.

Add 8 oz of sour cream to the mixture.

Mix everything together thoroughly until well combined.

Transfer the potato salad to a large bowl for serving.

Top with remaining cheese and crumbled bacon.

Refrigerate the potato salad and let it set overnight for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens