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Loaded Baked Potato Salad

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Recipe Information

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Video-Specific Recipe

Loaded Baked Potato Salad

Cultural Context

Loaded Baked Potato Salad is a delightful twist on the classic baked potato, originating from American potluck traditions. This dish embodies the spirit of comfort food, combining hearty ingredients like bacon, cheese, and sour cream, often served at gatherings and barbecues. Today, variations abound, with many adding ingredients like ranch dressing or different cheeses, making it a versatile favorite across the globe.

AmericanUSside
45 min
easy
6 servings
Servings4
3 pounds red skin potatoes
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon dry ranch dressing seasoning mix
salt
black pepper
2 tablespoons chopped chives
2 green onions
1 cup shredded cheddar cheese
4 slices of bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt lowers calories and adds protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture with similar creaminess.

1

Cut 3 pounds of red skin potatoes into small pieces and boil until fork tender.

2

Drain the potatoes and let them cool.

3

In a small bowl, combine 1 cup of mayonnaise, 1/2 cup of sour cream, and 1 tablespoon of dry ranch dressing seasoning mix (optional).

4

Add a pinch of salt and black pepper to the mixture.

5

Chop and add 2 tablespoons of chives and 2 chopped green onions to the mixture.

6

Stir the mixture well.

7

Add 1 cup of shredded cheddar cheese and 4 slices of crumbled bacon to the mixture.

8

Stir everything together until well combined.

Cooking Techniques

boilingmixingchilling

Equipment Needed

large potmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Baked Potato SaladTwice Baked Potato Salad

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