Signature Burger Bar Sauce
Recipe Information
Signature Burger Bar Sauce
Cultural Context
Originating from the vibrant street food culture of Cambodia, this sauce embodies the fusion of flavors that define Khmer cuisine. Traditionally served with grilled meats and burgers, it showcases the balance of sweet, tangy, and savory notes. Today, it has found a place in modern burger joints worldwide, adapting to various culinary styles while retaining its unique character.
Grate or finely chop the yellow onion.
Chop the dill pickle chips into chunky pieces or finely in a food processor.
In a bowl, combine the mayonnaise, chopped pickles, chopped onions, barbecue sauce, and yellow mustard.
Add a little bit of ketchup for sweetness and color.
Mix all the ingredients together until well incorporated and adjust seasoning with salt and black pepper.
Equipment Needed
Allergens
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