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19 Years Boy Selling Grilled Corn on Van | Bangladeshi Street Food

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Video-Specific Recipe

Grilled Sweet Corn on the Cob

Cultural Context

Grilled sweet corn on the cob is a quintessential American summer dish, often enjoyed at barbecues and fairs. Its roots trace back to Native American cuisine, where corn was a staple food. Today, it's a beloved seasonal treat, celebrated for its sweet flavor and versatility, often served with various toppings. Whether at a backyard cookout or a street fair, grilled corn remains a symbol of summer in the U.S.

AmericanUSside
20 min
easy
4 servings
Servings4
4 ears sweet corn
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lime juice
1/4 cup parmesan cheese
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Preheat the grill to medium-high heat.

2

Remove the husks and silk from the sweet corn.

3

Brush the corn with olive oil to coat evenly.

4

Season the corn with salt and pepper to taste.

5

Place the corn directly on the grill grates.

6

Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.

7

Remove the corn from the grill and let it cool slightly.

8

Spread butter over the warm corn, if desired.

9

Drizzle lime juice over the corn for added flavor.

10

Sprinkle with parmesan cheese and fresh herbs before serving.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Grilled CornCorn on the Cob

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