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RECETA CARAJILLO // NIXTA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Carajillo

Cultural Context

Originating in Spain, Carajillo is a beloved coffee cocktail that combines espresso with a spirit, often enjoyed after meals. Traditionally, it was a way to warm up during cold weather or to enhance the coffee experience with a touch of alcohol. Today, variations exist across Latin America and Spain, with different spirits and flavorings, making it a versatile drink enjoyed in many settings.

SpanishESdrink
10 min
easy
4 servings
Servings4
espresso
brandy
sugar
cinnamon
lemon peel
coffee beans
ice

brandy

🥗Healthier: cognac

💰Cheaper: rum

Cognac offers a similar flavor profile, while rum is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor, while agave syrup is often cheaper.

espresso

🥗Healthier: cold brew coffee

💰Cheaper: regular brewed coffee

Cold brew offers a smoother flavor, while brewed coffee is more accessible.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg and allspice provide different spice notes.

1

Brew a shot of espresso.

2

In a separate glass, add sugar to the hot espresso and stir until dissolved.

3

Pour in the brandy over the espresso mixture.

4

Add a pinch of cinnamon and stir well.

5

Garnish with a twist of lemon peel and a few coffee beans.

6

Serve immediately, optionally over ice.

Cooking Techniques

brewingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Café CarajilloCarajillo de Licor
Local Name: Carajillo

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