Deli Style Macaroni Salad | Ep. 1270

mayonnaise

🥗Healthier: Greek yogurt

Greek yogurt provides a creamy texture with fewer calories.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

Whole wheat pasta is more nutritious.

Boil elbow macaroni until al dente, then drain and shock in cold water to stop cooking.

Place macaroni in a colander and shake for 5-6 minutes to remove excess water.

Chop curly parsley.

Dice red onion.

In a large bowl, combine cooked and drained elbow pasta, diced celery, diced red bell pepper, chopped parsley, and diced red onion.

Add about 1 cup of mayonnaise and Dijon mustard to the mixture.

Add white wine vinegar, granulated garlic, onion powder, celery salt, and a pinch of additional salt to the bowl.

Mix all ingredients together carefully until well combined.

Taste the mixture and adjust seasoning if necessary.

Refrigerate the macaroni salad for a while before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens