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Chick Fil A Copycat Recipe | Cole Slaw

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Recipe Information

Recipe Available
Video-Specific Recipe

Chick Fil A Cole Slaw

Cultural Context

Chick-fil-A's cole slaw has been a beloved side dish since the restaurant's early days, providing a creamy and tangy contrast to their fried chicken. It reflects the Southern tradition of slaw as a staple accompaniment to fried foods, often made with simple, fresh ingredients. While the original recipe has been discontinued, it remains a nostalgic favorite for many, inspiring home cooks to recreate its unique flavor.

AmericanUSside
15 min
easy
6 servings
Servings4
2 bags angel hair coleslaw
1 carrot (finely chopped)
1/4 cup sugar
4 teaspoons apple cider vinegar
1/4 teaspoon salt
4 teaspoons ground mustard
1 cup mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is often less expensive and can provide a similar tang.

1

Take 2 bags of small shredded coleslaw and cut it finely with a knife to make it real fine.

2

Combine the shredded coleslaw in a large bowl with the other bag after cutting.

3

Measure out 1/4 cup of finely chopped carrots, using 1 carrot which is slightly more than 1/4 cup, and add it to the bowl.

4

In a separate bowl, mix together 1/4 cup of sugar, 4 teaspoons of apple cider vinegar, 1/4 teaspoon of salt, and 4 teaspoons of ground mustard until well combined.

5

Add 1 cup of mayonnaise to the mixture and whisk together until smooth.

6

Pour the dressing over the cabbage and carrots mixture in the large bowl.

7

Mix everything together until well combined, ensuring the cabbage and carrots are coated with the dressing.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlknifefood processorwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

CFA Cole SlawChick-fil-A Slaw

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