Korean Style Chicken Wrap (양념치킨 랩) | Aeri's Kitchen

Cut chicken breasts to about half inch thickness.

Season both sides of the chicken with salt and black pepper and let it set for a few minutes.

Prepare 1/4 cup of flour, 2 eggs with 2 pinches of salt, and 2/3 cup of bread crumbs.

Cover the chicken with flour, dip it in egg, and then cover it thoroughly with bread crumbs.

Fry the breaded chicken in a regular pan with a generous amount of cooking oil for about 8 to 10 minutes on medium high until both sides are golden brown.

Cut the fried chicken into thick strips.

Prepare the wrap by spreading mayonnaise on a large burrito wrap or tortilla.

Place lettuce on the mayonnaise, add a few pieces of chicken, drizzle with Korean sweet and spicy sauce, and sprinkle with onion and tomatoes.

Optionally add avocado pieces and sprinkle cheddar cheese on top of the veggies.

Seal and roll the chicken wrap, and optionally wrap it in deli or parchment paper for the lunchbox.

Equipment Needed

Spice Level:

Dietary

Allergens