Recette de Tarte aux Spaghetti: Comment Faire La Tarte Aux Spaghetti

Cook spaghetti in salted boiling water until al dente, then drain.

Cut lardons (or bacon) into cubes and cook until crispy.

In a bowl, crack 6 eggs and whisk them together with a pinch of salt.

Add cooked spaghetti to the egg mixture and mix well.

Incorporate the cooked lardons and grated parmesan cheese into the spaghetti and egg mixture.

Transfer the mixture into a baking dish and smooth it out.

Sprinkle additional parmesan cheese on top.

Bake in the oven at 200°C for 15-20 minutes until the top is golden brown.

Let the tart cool slightly before serving.

Equipment Needed

Spice Level:

Allergens