START Your Day RIGHT With This EASY Breakfast Recipe! | Breakfast Recipes With Eggs

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds a different flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and still adds texture.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense and frozen spinach is more affordable.

Crack eggs into a bowl and whisk until combined.

Add milk and season with salt and pepper; whisk until smooth.

Heat butter in a non-stick skillet over medium heat until melted.

Pour the egg mixture into the skillet, tilting to spread evenly.

Cook until edges begin to set, about 2-3 minutes.

Gently lift edges with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheese, vegetables, and herbs over one half of the omelet.

Cook until cheese melts and eggs are fully set, about 2-3 more minutes.

Fold the omelet in half over the filling.

Slide the omelet onto a plate and serve immediately.

Cooking Techniques

Spice Level:

Allergens