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Ofenfleisch oder Schichtfleisch für Jedermann

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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D
die Sachsengriller

Recipe Information

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Video-Specific Recipe

Schichtfleisch

Cultural Context

Originating from the German regions, Schichtfleisch is a comforting dish traditionally made with layers of meat and vegetables, showcasing the country's love for hearty, rustic meals. Often enjoyed during family gatherings, it embodies the essence of home-cooked comfort food. Today, variations exist across Germany, with families adding their own twists to the classic recipe, making it a beloved staple in many households.

GermanDEmain
120 min
medium
6 servings
Servings4
2 kg Schweinenacken, in Scheiben
2 Fleischtomaten, in Scheiben
3 Gemüsezwiebeln, in Scheiben
400 g Champignon, in Scheiben
400 g Baconscheiben
400 g geriebenen Käse
400 ml BBQ Soße
10 EL von unserem Special Meat

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly provides a similar texture at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Layer the sliced Schweinenacken in a baking dish.

2

Add layers of sliced Fleischtomaten, Gemüsezwiebeln, and Champignon on top of the meat.

3

Place the Baconscheiben over the vegetables.

4

Sprinkle the geriebenen Käse on top.

5

Pour the BBQ Soße evenly over the layers.

6

Add 10 EL of Special Meat seasoning to enhance the flavor.

7

Cover the dish and bake until the meat is cooked through and the cheese is melted.

Cooking Techniques

browninglayeringbraising

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Layered MeatSchichtfleisch
Local Name: Schichtfleisch

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