Delicious French Dip Sandwich With A Tasty Homemade Au Jus

beef roast

🥗Healthier: turkey roast

💰Cheaper: roast beef deli slices

Turkey is leaner and deli slices are more affordable.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while American cheese is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and chicken broth is usually cheaper.

French bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain is healthier while baguette is often more affordable.

Heat olive oil in a pan.

Add 2 whole sweet onions to the pan and brown them.

Add baby Bella mushrooms to the pan after the onions have caramelized.

Season the onions and mushrooms with Killer Hogs AP seasoning while they cook.

Add about half a cup of beef stock to the pan to deglaze and lift the bits off the bottom.

Transfer the onion and mushroom mixture to a half aluminum foil pan.

In the aluminum foil pan, add 1 can of beef consommé and 1 can of French onion soup mix.

Pour in 16 oz of water and mix it together.

Add the caramelized onions and mushrooms to the mixture in the pan.

Place the pan on the Big Green Egg at 325°F with apple wood for flavor.

Season the 4 lb London Broil with olive oil and Killer Hogs AP seasoning.

Let the seasoned London Broil sit for about 10 minutes before cooking.

Place the London Broil on the top rack over the pan of au jus.

Check the temperature of the meat after about 45 minutes, aiming for 130-135°F.

Once the meat reaches temperature, remove it and prepare for a reverse sear.

Sear the London Broil over hot coals for a couple of minutes on each side.

Let the meat rest for about 10 minutes after searing.

Slice the London Broil against the grain into thin slices.

Place the sliced meat back into the hot au jus to soak up flavor.

Toast French bread with butter for the sandwich.

Assemble the sandwich with the sliced meat, onions, mushrooms, and mozzarella cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens