How To Make Instant Pot French Dip Sandwiches

beef roast

🥗Healthier: turkey roast

💰Cheaper: roast beef deli slices

Turkey is leaner and deli slices are more affordable.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while American cheese is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and chicken broth is usually cheaper.

French bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain is healthier while baguette is often more affordable.

Place ingredients into the instant pot or slow cooker. Place beef into instant pot. Add beef broth, French onion soup, beer, garlic powder, onion powder, and salt.

Cook in the instant pot on high pressure for 1.5 hours or in a slow cooker on low for 8-10 hours. If using an instant pot you can either do a natural release or turn to venting for quick release once the cooking time is up.

Remove any visible fat. Slice or shred the meat.

Spread rolls with butter or mayo. Broil for 2-3 minutes or until the bread starts to brown. Serve meat on crusty rolls with an individual side dish of the au jus juice for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens