Guatita de patita de pollo-Super delicioso.

peanuts

🥗Healthier: almond butter

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar texture and flavor at a lower cost.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth can be a cost-effective alternative with a lighter flavor.

Prepare to make guatita de patita de pollo using a clay pot.

Thaw the chicken feet as they are frozen.

Peel and chop 3 potatoes into smaller pieces.

Prepare peanuts, ensuring they are included as they are essential for guatita.

Chop onion and garlic, using a potato peeler for the onion if needed.

Heat the clay pot and increase the flame.

Add the chopped onion and garlic to the pot and sauté until fragrant.

Add the thawed chicken feet to the pot and stir with the sautéed onion and garlic.

Pour in enough water to cover the chicken feet completely.

Season with salt to taste, adjusting as necessary.

Let the mixture boil for over 30 minutes, checking the water level occasionally.

Add the chopped potatoes to the pot and allow them to soften.

Once the potatoes are soft, add the peanuts and stir well.

Adjust the seasoning and add more salt if needed, checking the flavor.

If desired, add lime juice for extra flavor before serving.

Serve hot, garnished with lime and optionally with additional chili.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens